I’ve been in the US since June so here’s a round-up of my TV highlights thus far on this visit:
- James Holmes in Court (ABC News)
Courtroom footage of real-life Batman villain and ComiConvict James Holmes at his arraignment was broadcast on news programmes just days after shootings in a Colorado cinema. With his Day-Glo-red hair and look-at-me-I’m-crazy mannerisms, it was the most absurd court TV since O.J. Simpson tried to avoid prison by pretending to be Michael Jackson. The Joel Schumacher-worthy performance of mental illness also recalled the trial of New York Mafia boss Vinny ‘The Chin’ Gigante, whose insanity defence was founded on pyjamas. With the orange afro and mad-cap expressions, those who had just woken from a coma they’d been in since the mid-90s may have thought that Carrot Top finally lost it after the prop comedy business went south.
- Hoarding: Buried Alive (TLC)
Unlike Bravo who’s every series is a staged-reality variation on Dallas, rival reality network TLC likes to get its hands dirty from time to time. Case in point is Hoarding: Buried Alive which documents the lives of those who by choice-and various undiagnosed mental illnesses-clutter their homes until they resemble post-apocalyptic shantytowns. It’s an archaeology programme of sorts, a search for the lost civilisation of deposit-return. One gruesomely compelling episode saw a mutually-traumatised couple discover a Jurassic Park-quality fossil of their beloved pet Ratcat preserved in faeces betwixt cabinet and wall. In their world of elaborate denial, it becomes disrespectful to put the cat in a bin bag but loving to let him rot for two years in a sewage Breville.
- KUSI News Weather Report (KUSI)
In times of extreme weather it’s invaluable to have a meteorological perspective on conditions. That’s why I was so pleased that the weather report on San Diego’s TV station KUSI consisted of the words: ‘Oh wow! It’s really hot out there today’ blazoned across the screen in volcano-red letters with a melting dissolve graphic. Add in a weatherman who squeals like an extra from Deliverance as his signature intro, and you’ve got the kind of local news reporting that would make Ron Burgundy proud!
- KFC Online Commercial (ABC.com)
No I’m not turning into Nana Royle! It’s simply that the words ‘Mash potatoes and gravy’ are now etched in my sense memory, following an attempt by G and I to watch an episode of The Bachelorette on ABC.com. As a way of retaining control over viewers’ exposure to advertising in the digital age, networks keep the ratio of content to commercial from broadcast airings in their online streaming. What makes it exponentially more annoying is that it’s the same couple of spots recycled ad nausea. Every few minutes, a KFC commercial which begins with a grandfather asserting his right to choose ‘Mash potatoes and gravy’ as his chosen side, would automatically pop up like a clock cuckoo with bad time management. Has anyone looked into whether James Holmes was a regular viewer of online TV?
- Tommy Lee Jones and Meryl Streep on The View (ABC)
Two famously reticent and short-winded Hollywood actors being interviewed by four separate talk show hosts asking questions from all sides? What could possibly go wrong? Presumably as a publicity ritual, stars of relationship comedy Hope Springs Tommy Lee Jones and Meryl Streep were packaged-at what looked like gunpoint at the very least-on to ABC’s late morning magazine show. Streep buried every routine answer beneath deep swallows of nervous laughter and Jones employed the evasive language of a guilty politician to provide the most oblique responses possible. Jones resembled a mute husband on a property programme and Barbara Walters resorted to coaxing elaborations out of him like it was a speech therapy session for a stroke victim. It was can’t-look, how-bad-can-this-get television of the highest order.
- Sam the Cooking Guy (Various Stations)
Billed as the ‘everyman’ cook, San Diego-based food writer and presenter Sam Zien’s TV vehicle proposes to ‘make cooking casually understandable’ but could equally be an elaborate ploy to give Anthony Bourdain a coronary. Sam’s cooking philosophy could be described as ‘can-to-plate’ and his method ‘food-arranging’. The production is brazenly shoddy and so is the eat-by-numbers approach to the art of cuisine. In a segment I caught recently, Sam innovated with hot-dog condiments and cursed himself for not buying a turkey frank for his Thanksgiving-themed dog. It’s one thing to lower the culinary bar on TV cooking shows but another entirely to forget the pre-made ingredients.